🍁 International Cooking Class: Canadian Cuisine 🍁
Get ready for a fun, hands-on evening of cooking, tasting, and connecting! Join us to explore the comforting flavours of Canada, hear the stories behind classic dishes, and share laughs with fellow food lovers.
Date & Time: Tuesday, January 27th, 2026 | 6:30 PM – 8:30 PM
Guest Chef: Nancy Knox
Location: In person at Irving Oil Field House
Cost: $25 + tax (all ingredients provided) – Limited spots available!
Nancy will guide you through making two Canadian favorites:
🥘 Chicken Pot Pie Casserole
🍰 Ginger Spice Cake
Cook, learn, and enjoy the meal you create while sharing stories about Canadian culinary traditions. Bring your appetite, curiosity, and sense of fun, this is a night you won’t want to miss!
🎟️ Reserve your spot now: https://yswnb.com/InternationalCookingClassCanadianCuisine2026